Rotisserie REDO

Got leftover cooked chicken hiding out in the fridge? Give it fresh new flavors with these no-cook hacks that’ll keep the kitchen cool!

THE GREEN SMASH

Mash an avocado; stir in lime juice and cilantro. Toss with shredded chicken, halved red grapes and chopped green onions. Season with salt and pepper for a mayo-free chicken salad.

FOOD-TRUCK-STYLE WRAPS

Mix shredded chicken with shredded carrots, shredded purple cabbage, mint, lime juice, soy sauce and a drizzle of toasted sesame oil. Serve in lettuce leaves for a quick Vietnamese-style wrap.

QUICK CHICKEN SHAWARMA

Thinly slice rotisserie chicken breast and lightly sprinkle all over with ground cumin and coriander, salt and pepper. Wrap up in a warm pita with a drizzle of olive oil, a couple spoonfuls of Greek yogurt, chopped lettuce and tomato for a shawarma-inspired sandwich.

10-MINUTE CHICKEN PASTA

Toss shredded chicken and leftover pasta in olive oil, lemon juice, crushed red pepper flakes, fresh herbs, salt and pepper for a fast pasta salad.