Maple-Nut Candy

1 (16-ounce) can vanilla

frosting

¾ teaspoon maple extract ½ cup pecans, chopped

Use a 2-quart saucepan to heat the frosting with the extract. As this consistency thins, add toasted, chopped pecans. Cover a baking sheet with wax paper and drop samesize teaspoonfuls of the mixture onto it. Refrigerate until firm. Store in a sealed container. Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com